The lung extractor is designed for removing lungs and blood clots from the inside of a poultry
Design and operation:
The lung extractor is constructed of stainless, acid-resistant materials and standard pipe fittings. It is
activated by switching on a vacuum pump.
After appropriate vacuum level is obtained, work with guns can begin. The stainless gun end is
inserted inside the carcass, the trigger is pressed and lungs, blood clots, water and other evisceration
leftovers are extracted. Offal sucked by the guns is collected in the working container, from which it
must be removed from time to time.
Offal is removed from the working container manually, through a release valve mounted in the
bottom of the container.
Depending on customer’s needs, the extractor may be equipped with adequate number of guns and
pump with appropriate capacity, which results in the required capacity of the machine. For high
capacities, containers larger than standard ones shown in the figure below should be used.
Capacity of the working container: ~ 300 l
Lung extraction time: ~ 2 sec
Installed power per a single gun: 2.2 kW
2. Flexible armoured hose, Ø25
3. Equalizing tank
4. Working container
5. Check valve
6. Vacuum pump with oil circulation
7. Release valve, 2 ½”
8. Release valve, 1 ½”
9. Section of evisceration trough
10.Evisceration shackle suspended from the overhead conveyor